Mamma J's Vegetable Soup
Ingredients:

1 lb. Red Barn ground venison, fried and drained
1 can of stewed tomatoes
1 can tomato paste
1 can tomato soup
2 cans green beans
2 cans green peas
2 cans corn (one can be creamed)
2 cans pinto or kidney beans
2 cans mixed vegetables OR 2 potatoes and 3 carrots peeled and diced.

Directions:

Fry ground venison, drain, open cans and pour in all vegetables including juices.  Stir well, bring to a boil and let simmer for 2-3 hours.

This makes about 5 quarts – it can be made ahead and frozen in amounts used at one time.  Serve with corn bread

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